Sardines au parmesan is tasty, easy to make and works well as a party appetizer or snack.
So what exactly is Japanese salmon bread or salmon bread Japanese-style, as the title of this recipe suggests it is? Or what exactly is it about this meal that makes it bread or Japanese? These are questions we had going into it that still weren’t answered when it was done. But I promise this falling-apart block of stuff was pretty tasty and would be a good party appetizer.