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Friday Faves: Giving Thanks and Foooooooood

Happy Thanksgiving weekend and happy Friday! We have a lot to be grateful and thankful for, one of them being our tiny, hairy family. And something else to be thankful for is lotsa food, one of which is a Kreyol Kitchen redo that I’m sharing in this Friday Faves. Remember earlier this week, I shared the first EPIC FAIL in translating my Haitian grandmother’s recipes when I tried to make mocha pudding? Well, I had wanted a dessert to bring for Thanksgiving so I was determined to change my chocolate soup mistake into an actual chocolate dessert that you’d want to eat. I made a few changes and it worked!

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Recipe: Mocha Pudding Epic Fail

This is the story of my first EPIC FAIL in cooking and baking my grandmother’s recipes. What was supposed to be probably a firm and delicious mocha pudding turned into chocolate soup. Truthfully, I am not going to hate on chocolate soup but I was hoping to post a dessert recipe here that you could use for Thanksgiving and the rest of the holiday season and now I can only post about what not to do and maybe how I think I can make it better…but not sure if it’s just that I suck at life and maybe can’t actually make it better?

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Massepain au Beurre

I did something I probably shouldn’t have done when you’re an invited guest: I brought a dessert that I had never tested before. I was looking through my grandmother’s recipes and saw le massepain au beurre, a name I didn’t totally understand but the instructions were simple and I understood that butter was a major ingredient which is always a good idea, so I decided to go with it.

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