Yikes, it’s already November!! We just decorated for Halloween and now we’re only a month away from Christmas decorations. Time is going by fast. The only time I like to go by quickly is Monday through Thursday. Speaking of which, Happy Friday! I’ve got some #FridayFaves for you, including a cocktail and quite a few entries in the Making a House a Home/DIY category…
Fun fact: When I tell my parents a week in advance that I’m coming over so we can cook one of my grandmother’s recipes together and they say okay, this is what happens when I show up: “You want to do what?” “But we don’t have any of that stuff.” “So we have to go to the grocery store?” “But I don’t feel like cooking.” Welcome to my life, people! Instead, my dad made us a drink with four ingredients that he called a cocktail and when I asked him to elaborate, he said it was a Haitian Rum Cocktail. “Now you can write about that.” So, I did…
Question: What is made mostly of rum and is keeping me happy all holiday season long?
Answer: Liqueur des îles.
Bonus: It’s made partially of fruit, therefore it’s healthy and practically a salad, amirite, people?!
Over the past few months, I’ve made quite a few of my grandmother’s recipes and they’ve all been delicious savory meals or sweet desserts (search category Kreyol Kitchen for more). But I realized I hadn’t made an alcoholic drink since last year so I wanted to see what other boozy beverages she loved. Liqueur des îles caught my eye because of the process. It’s essentially three steps over the course of 30 days and the wait is worth it. So let’s get to it!
My grandmother had one recipe in the book dedicated to alcohol and as we were hosting our first family dinner party this weekend, I thought it a good time to whip up what she simply called “cocktail.”