Happy Thanksgiving weekend and happy Friday! We have a lot to be grateful and thankful for, one of them being our tiny, hairy family. And something else to be thankful for is lotsa food, one of which is a Kreyol Kitchen redo that I’m sharing in this Friday Faves. Remember earlier this week, I shared the first EPIC FAIL in translating my Haitian grandmother’s recipes when I tried to make mocha pudding? Well, I had wanted a dessert to bring for Thanksgiving so I was determined to change my chocolate soup mistake into an actual chocolate dessert that you’d want to eat. I made a few changes and it worked!
I did something I probably shouldn’t have done when you’re an invited guest: I brought a dessert that I had never tested before. I was looking through my grandmother’s recipes and saw le massepain au beurre, a name I didn’t totally understand but the instructions were simple and I understood that butter was a major ingredient which is always a good idea, so I decided to go with it.
We had a weekend full of guests so I thought it would be a good time to try one of my grandmother’s dessert recipes. She wrote down a recipe called Gâteau à la Livre, but I think she meant Gâteau de Livre, which translates to pound cake. I don’t know if what she wrote down is the same as traditional American pound cake (I’m too lazy to check), but it tasted very similar.