I am back with another of my grandmother’s recipes, flan de comte aux crevettes, which kind of translates to a savory shrimp flan that she recommends be served with a side of Cardinal sauce. I say “kind of” because, well, you’ll see. It was a super easy recipe to make, once I got past the hump of not being able to understand it. One reason I had trouble with translating this recipe is because it doesn’t entirely make sense, so I asked my mom to translate it for me. And did it turn out any good? Well, YES!
If you like mashed potatoes and if you like salmon, then this recipe is for you.