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Gigot de Porc en Chemise

Gigot de porc en chemise may be my favorite of my grandmother’s recipes that I’ve made so far. Here’s why: it translates to leg of pork in a shirt. And that shirt is bacon. You read that right. The SHIRT IS BACON!!! In other words, this is a bacon-wrapped pork leg. Covered in a bechamel sauce. OH MY GOODNESS!!

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So let’s get to it.

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Massepain au Beurre

I did something I probably shouldn’t have done when you’re an invited guest: I brought a dessert that I had never tested before. I was looking through my grandmother’s recipes and saw le massepain au beurre, a name I didn’t totally understand but the instructions were simple and I understood that butter was a major ingredient which is always a good idea, so I decided to go with it.

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Gratin de Homard/Lobster Gratin

It’s been a while since I made one of my grandmother’s recipes so I thought I’d trot out one of her fancier ones: lobster!

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