Question: What is made mostly of rum and is keeping me happy all holiday season long?
Answer: Liqueur des îles.
Bonus: It’s made partially of fruit, therefore it’s healthy and practically a salad, amirite, people?!
Over the past few months, I’ve made quite a few of my grandmother’s recipes and they’ve all been delicious savory meals or sweet desserts (search category Kreyol Kitchen for more). But I realized I hadn’t made an alcoholic drink since last year so I wanted to see what other boozy beverages she loved. Liqueur des îles caught my eye because of the process. It’s essentially three steps over the course of 30 days and the wait is worth it. So let’s get to it!
When I started this blog, I wanted it to reflect a journey. Half of that journey is of Daniel and I being first-time homeowners and making a house a home, which is reflected in the category Jersey House. The other half of that journey is the one I’m taking connecting with my Haitian roots and cooking my grandmother’s handwritten recipes. I first wrote about this journey under the category Kreyol Kitchen here. It certainly has been a journey, mostly full of mistakes, some frustration, and lots of tasty tasty tasty meals.
The holiday season and change from one year to another is often a time of reflection. It’s also a time of many a holiday dinner, party or potluck. So, on that note, I’ve reflected upon the recipes I’ve done so far (and there are many more to come!) and have rounded up my Top 5 here that would be great to cook, bake or make for your holiday festivities this year. Enjoy!
Plot and plan. That’s how we got through what turned out to be a festive frenzy. What was going to be a cozy Christmas of just the three of us – puppy included – celebrating the holiday together for the first time in our new house turned into double the fun. Since we got the call that a few relatives were coming to town for a week over the holidays, we went into planning and shopping mode for a total of 5 adults and 2 dogs, and an entire house to decorate.