If you’ve been following along with The 256 Project for a while now, then you know that part of the story behind this blog is my attempt to recreate my Haitian grandmother’s recipes that she wrote down in beautiful script when she spent one summer with us when I was a child. Every recipe I have made (all tagged Kreyol Kitchen on this blog for easy searching) has somehow been a comedy of errors that, remarkably, has still come out tasty even if the dish didn’t come out tasting or looking as it’s supposed to. This week’s Haitian dish is mousse de poisson. My dad said it was really good and that it should be one of the next I make. It was really good. But is this what he had in mind? I don’t know because I was too lazy to ask him!